“Keeping the true fragrance of Vietnamese young rice, wrapped in a new form — soft, delicate, and lovely, like a small gift for someone you love.” Born from a simple wish: “Let young rice travel farther” Launched during Lunar New Year 2025, Mochi with Green Rice is Lam Yên’s newest creation — born from a very simple wish: to let young rice go farther, last longer, and become a meaningful gift for special occasions. For Lam Yên, a young-rice treat is only truly complete when i

“Keeping the heart of the traditional snow-skin mooncake while adding the clean, fresh scent of young rice — the simple gift of autumn.” If the Mooncake with Green Rice Filling was born from youthful passion, creativity, and the courage to try something new, then the Vietnamese Snow-Skin Mooncake with Green Rice Filling is a softer answer — a way for Lam Yên to return to the calm, familiar memories of Mid-Autumn, when families gathered around the festival tray under the full

“Cốm – the delicate gift of nature – deserves a new place where it can shine in a fuller, brighter way.” Launched in 2020, Lam Yên’s Mooncake with Green Rice Filling marked the first time cốm xào (stir-fried young rice) was ever used as a filling in a Mid-Autumn mooncake. The idea didn’t come from market calculations—it began simply with a quiet fascination for the green rice fields where young sticky rice grains are born, humble yet fragrant and full of life. It all begins w